Salmon&Friends

Salmon to the People.

One of the world’s most loved proteins, priced for the everyday table. Sourced, made and supplied out of Dubai.

Great salmon has always been priced for special occasions.

We think that is a pricing problem, not a product one. We source fresh Atlantic salmon direct from producers, turn it into the formats people already cook, and supply it through the trade — so good salmon reaches the everyday shop, the everyday menu, the everyday table.

Let’s make it happen.

Fresh salmon for your kitchen, our frozen ready-to-cook range for your shelves, or raw material you want to move. Reach out now — we’re always open to a conversation.

Fresh Atlantic salmon fillet

TRADE.

Fresh salmon, direct to your kitchen.

Direct supply, built around your kitchen.

We supply hotels, restaurant groups, caterers, central kitchens and retailers across the UAE with fresh and frozen Atlantic salmon — sourced direct from producers in Norway and Chile, with Scotland available on programme.

Specification, cut, volume and delivery frequency are agreed per programme. Consistent grading, planned yield, and less handling in your kitchen.

30 yrs
In the global salmon trade
Norway & Chile
Primary origins
Chilled & frozen
Both programmes
Whole head-on gutted Atlantic salmon
01

Whole salmon — HOG

Head-on gutted, graded by individual fish weight. Packed in EPS with ice, or carton for frozen programmes.

1–2 kg2–3 kg3–4 kg4–5 kg5–6 kg6–7 kg
Atlantic salmon fillet, skin on and flesh side
02

Fillets

Commercial grades for professional kitchens and further processing. Skin-on or skinless, pin-bone specification confirmed per order.

Trim CTrim DTrim E on request0.8–2.0+ kg
Atlantic salmon portions
03

Portions

Consistent weights for cost control, menu planning and efficient prep. Centre cut or standard cut, fresh or frozen.

125 g150 g180 g200 g250 gCustom 50–400 g
Salmon collars, bellies, tails and trimmings
04

Secondary cuts

Cost-efficient formats for kitchens and food manufacturing — the parts that carry flavour and margin at the same time.

CollarsBelliesTailsTrimmings

Fresh salmon catalogue

Full specifications, grades and packing formats.

PDF download — coming soon

The salmon is the name. It isn’t the limit.

Thirty years of producer relationships across the world’s fishing regions means we can source well beyond salmon — from everyday whitefish and shellfish to the genuinely hard to find. Tell us the species, the specification and the volume, and we will tell you what it takes to land it in Dubai.

WhitefishShellfish & prawnTunaPremium & exotic speciesOwn-specification programmes
A chef portioning fresh fish in a professional kitchen
Salmon croquettes, tenders and creamed salmon

BRAND.

Real salmon, in everyday formats.

Visible flake. Never paste.

Atlantic salmon is the first ingredient in everything we make. No artificial colours, flavours or preservatives. No MSG.

Three formats lead the range: gyoza, croquettes and tenders. Retail packs, family packs and foodservice formats, with private label available across the range.

Retail · Foodservice · Q-commerce
Channels
Private label
Across the range
Pan-fried salmon gyoza on a serving plate
Atlantic Salmon Gyoza retail packA salmon gyoza split open

Gyoza

Delicately wrapped, juicy filling, ready in minutes. A familiar format carrying a generous salmon centre.

Frozen · ready to cook
Salmon croquettes with dipping sauce
Atlantic Salmon Croquettes retail packA salmon croquette cut through

Croquettes

Crisp breaded outside, creamy salmon centre, visible salmon pieces through the middle. Oven or air fryer, straight from frozen.

Frozen · ready to cook
Salmon tenders in panko with dipping sauce
Atlantic Salmon Tenders retail packA salmon tender broken open showing whole-cut fillet

Tenders

Whole-cut Atlantic salmon fillet in a crisp panko coating. Naturally irregular, never reconstructed — no mince, no fillers.

Frozen · ready to cook

Product catalogue

Formats, packs and channel specifications.

PDF download — coming soon

Private label across the range.

Every format can run under your own brand, in your pack architecture, to your specification. Retail, family and foodservice formats available.

The Salmon&Friends storefront

DINE.

Salmon-led dining.
Opening soon in Dubai.

Globally inspired. Salmon at the centre.

All day, every day, built for the places people already pass through.

The counter and open kitchen
Booth seating along the window

Landlord, operator or partner?

We are talking to sites and partners now, ahead of the first opening. If you have a location or a proposal, we would like to hear it.

Let’s make it happen.

We’re always looking for partners — kitchens and retailers buying fresh salmon or our frozen ready-to-cook range, and producers with raw material to place. One inbox, straight to the commercial team.

01

Foodservice & HoReCa

Hotels, restaurant groups, caterers and central kitchens.

  • Fresh and frozen salmon programmes
  • Cut, trim and portion to specification
  • Volume and delivery frequency planning
Enquire
02

Retail & Q-commerce

Supermarket buyers, distributors and delivery platforms.

  • Branded frozen ready-to-cook range
  • Private label across every format
  • Retail, family and foodservice packs
Enquire
03

Suppliers & producers

Farms, processors and traders with product to place.

  • Whole fish, fillets and trim
  • Contract volumes across the season
  • Long-term sourcing relationships
Enquire

One inbox, straight to us.

hook@salmon.ae
DUEEFFE AFADO General Trading FZE
Jebel Ali Free Zone (JAFZA)
Dubai, United Arab Emirates
LinkedIn

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